Richard Carstens tests Dalewood’s Huguenot Cheese at Tokara

Huguenot Cheese at Tokara Restaurant

Here’s what you get when you let one of South Africa’s top chefs Richard Carstens (at Tokara in Stellenbosch) play around with Dalewood’s award-winning (dairy product of the year!) Huguenot cheese. Huguenot cheese with red pepper mousse, crisp, candied beets and pea shoots. Art on a plate, that is … (Photo Credit Richard Carstens)

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